#Paloma recipe grapefruit juice plus

Fresh lime nothing best the flavor of fresh lime juice Squirt soda this ingredient will make it perfectly sweetened.

Let cool completely to room temperature, then strain into a glass jar and seal tightly with a lid. Fresh grapefruit juice if grapefruits are not in season, choose a high quality grapefruit juice.Stir until sugar is completely dissolved.Add the sugar, water, and leftover grapefruit peels to a small saucepan over medium heat.Dip the edge of the rim into a plate of flaky sea salt. Or fill the glasses with ice, then pour the mix over and top off with ginger beer. When ready to serve, fill the pitcher with ice and top off with ginger beer. Since we have leftover grapefruit peels from squeezing out the grapefruit juice, you can just add those in! Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. In a large pitcher, combine the cranberry sauce, grapefruit juice, lime juice, and tequila. I always make my own simple syrup for cocktails because it's so easy and paying for it seems silly to me! You can also add in different herbs or fruit for a delightfully flavored simple syrup. So I always taste first and then add in simple syrup.

#Paloma recipe grapefruit juice plus

Simple Syrup - You can add as little or as much simple syrup as you like! Depending on what type of grapefruit soda you get, the sweetness may vary. Ingredients 50ml tequila, such as Patrn Reposado 10ml fresh lime juice (about lime), plus an (optional) wedge to wet the glass rim 10ml agave syrup 200ml.

Grapefruit Soda - This is the best part of a paloma in my opinion! Paloma's are typically made with Mexican soda like Jarritos, but you can also just use a mix of club soda and grapefruit juice.

Tequila - My favorite tequila for cocktails is 1800 Silver Tequila but you can use whatever you prefer!.

And while a salt rim is certainly optional, a squeeze of fresh lime to finish is key. For a boozier take, consider adding a bar spoon of Campari or topping with sparkling wine. This version favors an au naturel style with both grapefruit and lime juice. A dash of sugar syrup or agave nectar will sweeten things up nicely, but should you wish to bring out some bolder flavours, swap tequila for mezcal or try juicing some in-season blood oranges. Many versions of the Paloma use grapefruit soda instead of juice and simple syrup. They’re as easy to knock back as they are to build in a tall glass with lots of ice – a two-ingredient mixed drink with a simple, flexible ratio (one part tequila - a well-made bottle of blanco (or silver) from the likes of Milagro, Arquitecto, Rooster Rojo or Don Julio would be best - to three parts grapefruit soda) that allows for endless variation.įreshly squeezed grapefruit juice and soda water go a long way here, but if time is of the essence, look to local producers like StrangeLove or Capi for top-shelf grapefruit soda. Now that the weather is finally warming up, and spring is officially here, a Paloma is exactly what you want in your hand. Add 1/2 cup (4 oz.) tequila or mezcal, 1/2 cup fresh grapefruit juice, and 2 tsp. Place juice in a cocktail shaker and fill halfway with ice.

Juice remaining lime quarters and halves to equal 2 Tbsp. It’s a shame, really, and a bit of a surprise given the popularity of Spritzes, Highballs and agave-based spirits is at an all-time high. Rub a lime quarter along rims of 2 old-fashioned glasses. And yet, for whatever reason, this humble tequila and grapefruit refresher always seems to live in the shadows of the Margarita. The Paloma can hardly be classed as an obscure cocktail.